Thumb Print Cookies
From the kitchen of Erin Casper
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Kid friendly, Travels well
1/2 cup butter
1/2 cup brown sugar
1 egg, separated
1/2 teaspoon vanilla
1 cup flour, sifted
1/2 teaspoon salt
3/4 cup chopped nuts
Preheat oven to 350 degrees.
Grease cookie pans, set aside.
Mix together shortening, sugar, egg yolk, vanilla.
Blend in flour, salt; make into balls; dip in slightly beaten egg white, then roll in nuts.
Place on cookie sheets about 2 inches apart.
Bake for 5-8 minutes.
As soon as cookies are done, press thumbprint into cookie and let cool.
Ice cookies when cooled.
Just made these cookies and filled them with apple, mixed berries, and blueberries as a filling. My family and I love them. Would make them again. Thank you Mrs Claus!