Candied Yams
Makes 20 balls • From the kitchen of Lauren
Ingredients
2 large cans sweet yams
1 bag large marshmallows
6 tablespoons brown sugar
3/4 cup butter
5 cups corn flakes
Directions
Preheat oven to 350 degrees F.
Drain the yams until a little moisture is left.
Mash yams in a medium bowl with your hands.
Roll them around a marshmallow. [They should be about the size of a lime.]
Crunch up corn flakes in a zip top plastic bag; and roll the balls in the bag.
Set yam balls in an ungreased round or rectangle pan.
Cook for 25-30 minutes.
Remove from oven.
Pour butter over.
Sprinkle with brown sugar.
Let cool for a few minutes before serving.
Do not worry if they are not all in one piece when finished. Enjoy!
