From the kitchen of Hailee
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly, Travels well|
1 package (14 ounce) caramels
2 tablespoons evaporated milk
1 tablespoon butter or margarine
1 package (6 ounce) semi-sweet chocolate chips
1 (1 inch) square paraffin wax
Place caramels, milk and butter in 1-quart bowl. heat in microwave for 4 to 5 minutes or until caramels are melted.
Arrange pecan halves in groups of 3 on buttered sheet(s).
Spoon about 1 tablespoon of warm caramel mixture over each group of pecans.
Refrigerate uncovered for 30 minutes.
Place chocolate chips and paraffin in a 2 cup bowl.
Heat in microwave for 5 1/2 to 6 1/2 on medium temperature or until melted.
Spoon enough chocolate to cover each pecan.
Allow to cool.
Can be frozen or kept in fridge.
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