Mrs. Claus' Cookbook - Banana Bread

Banana Bread

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From the kitchen of Meredith Bunderson

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
35-40 minutes
Yields:
Tags:
2 loaves
Contains nuts, Good for parties/potlucks, Kid friendly, Travels well

Ingredients

1 cup sugar
1/2 cup butter
2 eggs
1/4 cup sour cream
2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
2 ripe bananas, mashed with 1 tablespoon lemon juice
1 cup nuts

Directions

  1. Preheat oven to 350 degrees F.

  2. Grease 2 small loaf pans.

  3. Cream wet ingredients: add dry ingredients, then bananas

  4. Bake 35-40 minutes.


Reviews

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efossum05 says:

Delicious. This is very yummy.I always add extra bannana for extra taste

7/2/2014 11:28:06 AM

babypink says:

my daughter loved this I try this real often

5/11/2014 4:35:56 PM

Alexis5803 says:

I love this bread and I wish I can eat it agian . But now I am wheat free and guleten free I think the bread was awesome . I love the bread Thank you for showing us how to make it . Thank to mrs.cluas and mr. Santa clues love you by alexis

1/12/2013 3:59:08 PM

kathymankins says:

These are great, I changed the recipe a little bit I put 3 bananas, and made cupcakes, and put cream cheese icing on them!!

1/6/2013 6:40:10 PM

KC1215 says:

THIS IS THE BEST!!!!!!!!!!!! BAKING THIS FOR CHRISTMAS EVE. AND LEAVING SOME FOR SANTA CLAUS!

12/23/2012 9:01:13 PM

page says:

Best recipie ever, must try this more often!

11/11/2012 1:14:27 PM

Mary says:

Yum! The bread is not too sweet and is very good. I added an extra banana and omitted the nuts.

11/5/2012 7:10:46 AM

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