From the kitchen of Meredith Bunderson
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Good for parties/potlucks, Kid friendly, Travels well
1 cup sugar
1/2 cup butter
1/4 cup sour cream
2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
2 ripe bananas, mashed with 1 tablespoon lemon juice
1 cup nuts
Preheat oven to 350 degrees F.
Grease 2 small loaf pans.
Cream wet ingredients: add dry ingredients, then bananas
Bake 35-40 minutes.
Delicious. This is very yummy.I always add extra bannana for extra taste
7/2/2014 11:28:06 AM
my daughter loved this I try this real often
5/11/2014 4:35:56 PM
I love this bread and I wish I can eat it agian . But now I am wheat free and guleten free I think the bread was awesome . I love the bread Thank you for showing us how to make it . Thank to mrs.cluas and mr. Santa clues love you by alexis
1/12/2013 3:59:08 PM
These are great, I changed the recipe a little bit I put 3 bananas, and made cupcakes, and put cream cheese icing on them!!
1/6/2013 6:40:10 PM
THIS IS THE BEST!!!!!!!!!!!! BAKING THIS FOR CHRISTMAS EVE. AND LEAVING SOME FOR SANTA CLAUS!
12/23/2012 9:01:13 PM
Best recipie ever, must try this more often!
11/11/2012 1:14:27 PM
Yum! The bread is not too sweet and is very good. I added an extra banana and omitted the nuts.