Mrs. Claus' Cookbook - Angenets

Angenets

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From the kitchen of Gabriela & Jean Rascati

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
8-12 minutes
Tags: Good for parties/potlucks, Travels well

Ingredients

1 cup (2 sticks) butter
1 1/2 cups sugar
4 eggs, well beaten
6 cups flour
6 teaspoons baking powder
1 teaspoon baking soda
1 small can frozen orange juice
frosting, optional

Directions

  1. Preheat oven to 375 degrees F.

  2. Cream together butter and sugar.

  3. Add remaining ingredients, mix well.

  4. Chill dough 10 minutes.

  5. Roll into approximately 80 medium balls and place on greased pans.

  6. Bake for 8-12 minutes. Do not over bake.

  7. If desired, frost with a mixture of powdered sugar, orange extract and milk or cream, when cooled.

  8. Sprinkle with decorative sprinkles.


Reviews

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pump380 says:

Wayyyy to much flour!! Also the fact that you have to roll the dough into balls you have to put flour on your hands. I was kind of weary of 6 cups from the beginning any how. I wish I would've trusted my gut on this one. Had to throw them all away!

12/22/2016 9:54:43 PM

Cmenikheim says:

Its soooooooooo Goooooooooooooooood!! We had to make two batches cause the first batch was eaten so quickly!!

11/6/2016 9:31:58 AM

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