From the kitchen of Nidheya Suresh
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Good for parties/potlucks
125 grams butter, softened
3 tablespoons icing sugar, sifted
2/3 cup plain flour
1/3 cup cocoa
1 cup almonds, finely chopped
1 tin extra sifted icing sugar to coat cookie
Pre-heat oven to 150 degree Celsius.
Cream butter & icing sugar until light & fluffy.
Add sifted flour & cocoa & mix well. Fold in almonds.
Chill until firm enough to handle.
Roll a teaspoon full of dough at time into marble sized balls, arrange on tray.
Bake for 20 minutes or until firm.
Roll in icing sugar while still warm.
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