Cookie Dough Brownies
From the kitchen of Camille Snell
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Good for parties/potlucks
2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup cocoa
1/2 teaspoon salt
1 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup chopped walnuts
1/2 cup butter or margarine
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
1 tablespoon shortening
3/4 cup chopped walnuts
Preheat oven to 350 degrees.
Grease a 13x9 baking pan.
In a mixing bowl, combine 2 cups sugar, 1 1/2 cups flour, cocoa, and salt.
Add oil, eggs, and vanilla; beat at medium speed for 3 minutes.
Stir in walnuts, if desired.
Pour into prepared baking pan.
Bake for 30 minutes or until brownies test done.
Cream butter and remaining sugars in a mixing bowl.
Add milk and vanilla; mix well. Beat in remaining flour.
Spread over the brownies; chill until firm.
Melt chocolate chips and shortening in a saucepan, stirring until smooth.
Spread over filling.
Immediately sprinkle with nuts, pressing down slightly.
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