Gluten Free Chocolate Chip Cookies
From the kitchen of Jack Dake
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Gluten‑free, Good for parties/potlucks
1/2 cup margarine or butter
1 cup light brown sugar
1 teaspoon vanilla extract
1 box Jell-O brand vanilla instant pudding mix (dry)
1 cup white rice flour
1/2 cup potato starch flour
12 ounce bag chocolate chips
Preheat oven to 375 degrees.
Mix softened margarine or butter, sugar, vanilla and pudding mix in bowl with electric mixer. Add eggs.
Mix in flours with eclectic mixer still.
Stir in chocolate chips.
Drop by teaspoonful onto cookie sheet.
Bake for 9-10 minutes.
Let sit a few minutes to "set" before moving them to a cooling rack. They are fragile when warm.