Gooey Chocolate Brownies
From the kitchen of Charlotte Evans
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Kid friendly, Travels well
180g butter, melted
165g caster sugar
150g soft brown sugar
75g plain flour
50g self-rising flour
40g cocoa powder
2 teaspoons icing sugar (optional)
Grease 19cm x 29cm slice pan; line with baking paper or butter.
Whisk butter and sugars in large bowl until combined.
Whisk in eggs 1 at a time, whisking well after each.
Whisk in sifted flours and cocoa and pour into prepared tray.
Bake in moderate oven for 15 minutes.
Cover with foil and cook for a further 45 minutes.
Cut into small rectangles and leave to cool for 8 minutes.
Sprinkle with icing sugar (optional)
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