Molasses Sugar Cookies
From the kitchen of Brett Robertson
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Fun to make with kids, Good for parties/potlucks, Kid friendly, Travels well
3/4 cup shortening
1/4 cup molasses
1 cup sugar
2 teaspoons baking soda
2 cups flour
1/2 teaspoon cloves
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
When ready to bake, preheat oven to 375 degrees.
Melt shortening in 3 to 4 quart saucepan on low heat. Cool.
Add sugar, molasses and egg. Beat well.
Sift dry ingredients into first mixture and mix well.
Chill and form into 1 inch balls and roll in the sugar.
Place on cookies sheet 2 inches apart.
Bake for 8-10 minutes.
Delicious! My all-time favorite cooky. Chewy, keeps well. Roll in colored sugar for Christmas. I now use butter or veg. Oil instead of shortening because of hydrogenation of shortening.