Mrs. Claus' Cookbook - Snickerdoodles

Snickerdoodles

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Anonymous

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
8-10 minutes
Yields:
Tags:
5 dozen 2 inch cookies
Fun to make with kids, Good for parties/potlucks, Kid friendly, Travels well

Ingredients

1 cup soft shortening (margarine)
1 1/2 cups granulated sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoons salt (optional)

Directions

  1. When ready to bake, preheat oven to 400 degrees.

  2. Combine shortening (margarine), sugar and eggs.

  3. Sift together and stir in flour, cream of tartar, baking soda and salt (optional).

  4. Then chill dough for about 20 minutes.

  5. Roll dough into balls the size of small walnuts.

  6. Roll into mixture of 2 tablespoons of sugar and 2 tablespoons of cinnamon.

  7. Place about 2 inches apart on ungreased baking sheet (you can also use aluminum foil).

  8. Bake for about 8-10 minutes or until golden brown.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy