Hot Cranberry Tea
From the kitchen of Roy Bryant
Ingredients
1 quart cranberry juice
4 cups hot water
1 can (5 ounce) orange juice, diluted as on can
1 small can lemonade, diluted as on can
3 tablespoons instant tea, or 3 tea bags boiled in the water above
1 package (7.8 ounce) red hots
Directions
Heat in crock pot until red hots (cinnamon candies) melt.
Gives your home a wonderful fragrance for the holidays.
