1 1/2 cups flour
1 1/2 cups quick oats
1 cup brown sugar
1/2 teaspoon baking soda
3/4 cup margarine
1 cup jam or preserves (raspberry is really good)
Stir together flour, oats, brown sugar and soda. Cut in margarine until mixture is crumbly. Press 2/3 of mixture into an ungreased 9x13 inch pan. Spread the 1 cup of jam or preserves. Sprinkle remaining crumb mixture on top. Bake at 375 degrees for 25-30 minutes. Cool and cut into bars.
