Mrs. Claus' Cookbook - Eclair Cake

Eclair Cake

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From the kitchen of Robert Rynard

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks

Ingredients

2 packages instant vanilla pudding (3 ounce)
3 cups milk
1 container (8 ounce) Cool Whip
5 tablespoons butter
1 cup sugar
1/3 cup milk
1 cup chocolate chips
1 teaspoon vanilla
graham crackers

Directions

  1. Line pan with half of the graham crackers.

  2. Mix pudding, milk, and Cool Whip.

  3. Spoon 1/2 the pudding mixture on top of cracker.

  4. Layer remaining crackers and pudding to make second layer.

  5. Mix butter, milk and sugar. Boil 1 minute. Remove from heat.

  6. Add chocolate chips and vanilla.

  7. Pour on top.

  8. Cool.

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