2 packages vanilla pudding (3 oz instant)
3 cups milk
1 (8 ounce) container Cool Whip
5 tablespoons butter
1 cup sugar
1/3 cup milk
1 cup chocolate chips
1 teaspoon vanilla
Graham crackers
Line pan with graham crackers. Mix pudding, milk, and Cool Whip. Use 1/2 the mixture. Layer crackers and pudding, 2 layers. Mix butter, milk and sugar. Boil 1 minute. Remove from heat. Add chocolate chips and vanilla. Pour on top. Cool.
