Cornbread Salad

From the kitchen of Kathy Narens

Ingredients

1 package cornbread mix, plus ingredients to prepare
1/2 cup celery
1 bell pepper
2 red tomatoes
1 bunch green onions
3 hard-boiled eggs
3/4 cup mayonnaise

Directions

1. Cook 1 package cornbread mix using water instead of milk.

2. While it is cooking, chop up the celery, bell pepper, tomatoes and green onions.

3. Grate the hard-boiled eggs.

4. Crumble cornbread and mix with vegetables, eggs and mayonnaise.