Spinach Loaf
Ingredients
10 ounces frozen chopped spinach (thawed and drained)
2 eggs, slightly beaten
1 can (8 3/4 ounce) cream style corn
1/2 cup melted butter
1/4 teaspoon salt
1 box (8 1/2 ounces) corn muffin mix
1/2 cup shredded cheese
1 cup sour cream
Directions
Preheat oven to 350 degrees.
Grease an 8 inch baking dish.
Combine in large bowl beaten eggs, spinach, corn, sour cream, butter and salt.
Mix well and add muffin mix. Stir again.
Pour into a prepared baking dish.
Bake for 30 minutes.
Sprinkle top with cheese, serve warm.
