Lemon Angel Bar Cookies
From the kitchen of Wanda Stewart
Ingredients
1 can lemon pie filling
1 box of 1 step angel food cake mix
1/2 cup water
Icing, thinned to drizzling consistency
Directions
Preheat oven to 350 degrees.
Mix together all ingredients.
Bake in a jelly roll pan (ungreased) for about 15 minutes.
Cool, then drizzle with a thin icing of your choice.
Cut in small bars.
