Chicken Salsa Dip
From the kitchen of Lindsay & Ashley Burbee
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Gluten‑free, Good for parties/potlucks, Spicy|
4 skinless, boneless chicken breasts
1 large jar salsa, hot
1 large jar salsa, mild
4 cups shredded mozzarella cheese
1 large bag tortilla chips
Boil chicken breast on medium heat for about 20 minutes.
While chicken breasts are cooking, combine both jars of salsa in Crockpot on high heat.
When salsa begins to boil, add shredded mozzarella cheese, stirring occasionally until melted..
Once chicken is cooked, remove from pan and shred.
Add shredded chicken to salsa and cheese mixture.
Serve with tortilla chips.
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