-->
Mrs. Claus' Cookbook - Bill's Rib Roast

Bill's Rib Roast

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Bill Mitchell

The ribs on the roast should be removed and tied back on by the butcher.

Log in to upload a photo

Recipe Details

Total Time:
not specified
Yields:
Tags:
10 to 15 servings
Dairy‑free, Gluten‑free, Good for parties/potlucks

Ingredients

10-14 pound prime rib roast (5-6 ribs)**
2 tablespoons minced fresh garlic
2 tablespoons fresh ground black pepper
2 tablespoons salt

Directions

  1. Preheat oven to 350 degrees.

  2. Mix the garlic, pepper and salt together.

  3. Coat the top of the prime rib evenly (under fat cap), allow to stand about 3 hours.

  4. Place beef roast (fat side up) on a rack in an open roasting pan to catch juices.

  5. Roast in oven until meat thermometer reads five degrees below desired doneness (135 degrees for rare, 140 degrees for medium rare, 155 degrees for medium).

  6. Allow roast to stand for 15 to 20 minutes before slicing. During standing time, the temperature will continue to rise and reach the desired doneness.

Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.