-->
Mrs. Claus' Cookbook - Boiled Custard

Boiled Custard

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Beadie Duggan & Peggy Spear

Freezes well.

Log in to upload a photo

Recipe Details

Total Time:
not specified
Yields:
Tags:
2 pitchers
Gluten‑free, Good for parties/potlucks, Kid friendly

Ingredients

1/2 gallon milk
2 cups plus 2 tablespoons sugar
6 eggs (hold 3 egg whites separate)
3 tablespoons flour
1 teaspoon vanilla

Directions

  1. Heat milk in a heavy pot over low heat until skim forms on top.

  2. In a mixing bowl, beat eggs (remember to save 3 egg whites for later).

  3. Mix the sugar and flour and add to beaten egg mixture, add to this mixture one cup of the hot milk.  Mix well.  Add this egg mixture to the hot milk in the pan and cook until thick.

  4. Beat the 3 egg whites, adding 2 tablespoon sugar gradually.  Beat until fluffy.

  5. Add this to the custard in pan and turn off heat.

  6. Stir about 5 minutes.

  7. Cool before adding vanilla.

  8. Serve cold.

Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Other Desserts

American Other Desserts

Puddings & Custards

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.