Mrs. Claus' Cookbook - 4 Layer Dessert

4 Layer Dessert

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Shelbie Dyer

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
20 minutes
Tags: Contains nuts, Kid friendly

Ingredients

1/2 cup (1 stick) oleo (or margarine)
1 cup flour
1/2 cup chopped nuts
1 package (8 ounce) of cream cheese
3 cups milk
1 cup powdered sugar
1 tub (12 ounce) Cool Whip
2 small packages of instant pudding, any flavor

Directions

  1. Preheat oven to 350 degrees F.

  2. Beat together oleo (or margarine), flour, and nuts.

  3. Press into a 9 x 12 inch cake pan.

  4. Bake for about 20 minutes.

  5. Cool.

  6. Meanwhile, mix together cream cheese, powdered sugar and 1 cup of cool whip to spread on cooled crust.

  7. Beat pudding with milk until thick. Pour on cheese layer.

  8. Spread rest of cool whip over pudding, and sprinkle with nuts. Chill before serving.

Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy