Almond Pine Nut Cookies
From the kitchen of Allie Virgilian
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Good for parties/potlucks, Travels well
7 ounces almond paste (cut into small pieces)
1/3 cup sugar
2 egg whites
1/2 teaspoon vanilla
3 tablespoons all-purpose flour
1/2 cup pine nuts
Preheat oven to 325 degrees.
Line baking sheets with parchment paper.
Beat together almond paste, sugar, and 1 egg white in medium-size bowl until smooth.
Beat in second egg white, then vanilla extract.
Stir in flour until dough forms.
Drop batter by teaspoonfuls 2 inches apart on prepared sheets.
Cover each cookie with pine nuts, about 1/2 teaspoon each.
Bake in top third of oven until edges are golden, about 15 minutes.
Cool cookies on sheet on cooling rack.
this is good