From the kitchen of Dora Grimm
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly, Vegan, Vegetarian
4 large navel oranges
6 tablespoons powdered sugar
1 can (3 1/2 ounce) flaked coconut
3 tablespoons orange juice
Peel oranges, being careful to remove all outer white membrane.
Cut oranges crosswise into slices about 1/8 inch thick, or cut into sections.
Layer a third of the orange slices in a serving bowl.
Sprinkle with 2 tablespoons powdered sugar, then with a third of the coconut and 1 tablespoon orange juice.
Cover and refrigerate at least 1 hour.
This recipe has not been reviewed. Log in now to rate this recipe.