Aunt Jennie's Plain Cake
From the kitchen of Julie
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly|
1 cup Crisco shortening
3 cups sugar
1 teaspoon salt
3 1/2 cups flour, sifted before measuring
1 cup buttermilk
1 1/2 tablespoons vinegar
1 teaspoon baking soda
2 teaspoons Adams Best vanilla
2 teaspoons Adams Best butter flavoring
1 teaspoon Adams Best lemon
Preheat oven to 350 degrees F.
Grease a 10x4 inch tube cake pan.
Cream shortening and sugar; add eggs. Cream until sugar is dissolved.
Pour in buttermilk and flour, mix until creamy.
Mix vinegar, 1 teaspoon salt and soda, as you mix let it pour into your cake mixture. Then beat again.
Add 1/2 teaspoon yellow food color, vanilla, lemon and butter flavor. Mix well.
Pour into prepared pan.
Bake 1 hour.
Put on a cake plate, cover with lid, let sweat without removing lid until cool.
This cake can be used as a spice cake also by just adding spices.
This recipe has not been reviewed. Log in now to rate this recipe.