Barbecued Shrimp with Rosemary
From the kitchen of Bridgitte Gunnells
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Gluten‑free, Good for parties/potlucks|
1 pound shrimp, shells left on
3/4 cup butter, cut into chunks
1 bottle (5 ounce) Worcestershire sauce
8 to 10 garlic cloves, mashed
dried rosemary, to taste
salt and pepper to taste
1/2 cup water
Preheat oven to 350 degrees F.
Cover the bottom of a large baking pan with shrimp and 1/2 cup of water. Add butter, Worcestershire, and garlic. Sprinkle salt, pepper, and rosemary.
Bake for 20 minutes.
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