Blueberry Yum Yum
From the kitchen of Dora Grimm
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Kid friendly
1 1/2 cups graham cracker crumbs
1/2 cup margarine or butter
2 cups powdered sugar, divided
8 ounces cream cheese, softened
1 tablespoon lemon juice
1 can blueberry pie filling*
1/2 pint cream, whipped or 1 (9 ounce) container prepared topping
Preheat oven to 350 degrees.
Combine crumbs, margarine and 1/2 cup sugar and pat into a 9 x 13 inch dish.
Beat eggs, remaining powdered sugar and cream cheese until light and fluffy.
Spread on top of prepared crumb crust.
Bake for 20 minutes.
Combine lemon juice and blueberry pie filling and spread over cooled crust.
Spread whipped topping over blueberry layer.
Cut into squares.
*To use fresh blueberries: use 3 cups fresh blueberries, 1/2 cup sugar, 1 tablespoon lemon juice, 2 tablespoons cornstarch. Combine sugar and cornstarch, add lemon juice and blueberries. Stir gently over low heat until berries are hot and sugar has dissolved and mixture becomes clear and transparent. Cool and use in place of pie filling.