Carrot Tea Bread
From the kitchen of GAB44
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Dairy‑free, Good for parties/potlucks, Travels well|
1 1/2 cups sugar
3/4 cups vegetable oil
2 3/4 cups sifted all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/2 cups finely shredded carrots
Preheat oven to 325 degrees.
Grease a loaf pan. Line bottom with wax paper; grease.
Beat eggs, sugar and vegetable oil in large mixing bowl until well blended.
Sift flour, baking powder, soda, salt, and cinnamon on to waxed paper; stir into egg mixture, stir in carrots.
Turn into prepared pan.
Bake for 1 hour and 20 minutes, or until center springs back when lightly touched.
Cool for 10 minutes in pan on wire rack.
Peel off waxed paper and cool completely.
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