Mrs. Claus' Cookbook - Christmas Gelatin Salad

Christmas Gelatin Salad

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Elizabeth Floyd-Black

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly


1 can (20 ounce) pineapple slices
2-3/4 cups water
1 package (6 ounce) lemon gelatin
10 maraschino cherries
2 1/4 cups pineapple juice
1 package (6 ounce) strawberry gelatin
1 can (16 ounce) whole cranberry sauce


  1. Drain pineapple, reserve juice (3/4 cup).

  2. Heat reserved 3/4 cup of juice with water to boil.

  3. Stir in lemon gelatin until dissolved.

  4. Chill until slightly thickened.

  5. Spoon 1 cup into shallow 2 quart mold. Arrange pineapple slices on top.

  6. Insert a maraschino cherry in the center of each pineapple ring.

  7. Pour remaining lemon gelatin over.

  8. Chill until almost set.

  9. Meanwhile, heat 2 1/4 cups pineapple juice to boil.

  10. Stir in strawberry gelatin until dissolved.

  11. Chill until slightly thickened.

  12. Stir in cranberry sauce.

  13. Spoon over lemon gelatin.

  14. Chill overnight until firm.


This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.