Mrs. Claus' Cookbook - Christmas Gelatin Salad

Christmas Gelatin Salad

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From the kitchen of Elizabeth Floyd-Black

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly

Ingredients

1 can (20 ounce) pineapple slices
2-3/4 cups water
1 package (6 ounce) lemon gelatin
10 maraschino cherries
2 1/4 cups pineapple juice
1 package (6 ounce) strawberry gelatin
1 can (16 ounce) whole cranberry sauce

Directions

  1. Drain pineapple, reserve juice (3/4 cup).

  2. Heat reserved 3/4 cup of juice with water to boil.

  3. Stir in lemon gelatin until dissolved.

  4. Chill until slightly thickened.

  5. Spoon 1 cup into shallow 2 quart mold. Arrange pineapple slices on top.

  6. Insert a maraschino cherry in the center of each pineapple ring.

  7. Pour remaining lemon gelatin over.

  8. Chill until almost set.

  9. Meanwhile, heat 2 1/4 cups pineapple juice to boil.

  10. Stir in strawberry gelatin until dissolved.

  11. Chill until slightly thickened.

  12. Stir in cranberry sauce.

  13. Spoon over lemon gelatin.

  14. Chill overnight until firm.


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