Mrs. Claus' Cookbook - Cookie Dough Brownies

Cookie Dough Brownies

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From the kitchen of Camille Snell

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
30 minutes
Yields:
Tags:
36 brownies
Contains nuts, Good for parties/potlucks

Ingredients

2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup cocoa
1/2 teaspoon salt
1 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
1/2 cup chopped walnuts
1/2 cup butter or margarine
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semi-sweet chocolate chips
1 tablespoon shortening
3/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees.

  2. Grease a 13x9 baking pan.

  3. In a mixing bowl, combine 2 cups sugar, 1 1/2 cups flour, cocoa, and salt.

  4. Add oil, eggs, and vanilla; beat at medium speed for 3 minutes.

  5. Stir in walnuts, if desired.

  6. Pour into prepared baking pan.

  7. Bake for 30 minutes or until brownies test done.

  8. Cool completely.


For Filling:

  1. Cream butter and remaining sugars in a mixing bowl.

  2. Add milk and vanilla; mix well. Beat in remaining flour.

  3. Spread over the brownies; chill until firm.


For Glaze:

  1. Melt chocolate chips and shortening in a saucepan, stirring until smooth.

  2. Spread over filling.

  3. Immediately sprinkle with nuts, pressing down slightly.


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