From the kitchen of alexismalik
I learned how to make this casserole from my mom. She would fix this for Sunday dinners. I love it!
1 can whole kernel corn
1 can cream style corn
1/2 cup sugar
1/2 stick margarine
1/2 -1 cup of milk
Preheat oven to 350 degrees.
Pour whole kernel corn and cream style corn into a casserole dish.
Add eggs and sugar, mix well.
Add butter and pour in milk to the top.
Bake for 1 hour at 350.
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