Mrs. Claus' Cookbook - Cornbread Pudding

Cornbread Pudding

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From the kitchen of Tricia Seither

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
60 minutes
Tags: Good for parties/potlucks, Kid friendly


1/2 cup butter, melted
1/4 cup onion, chopped
2 eggs
1 box Jiffy corn muffin mix
1 can corn
1 can cream corn
1 container (8 ounce) sour cream


  1. Preheat oven to 325 degrees for glass and 350 degrees for metal pan.

  2. Stir everything and pour into casserole dish.

  3. Bake for 1 hour.


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