Mrs. Claus' Cookbook - Eggnog


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From the kitchen of Ashley & Morgan

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
About 5 cups
Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy


4 eggs, separated
1/2 cup sugar
2 cups cold milk
1 cup light cream
1 1/2 teaspoons vanilla
1/8 teaspoon salt
1/4 teaspoon nutmeg


  1. Beat egg yolks together with 1/4 cup of sugar until thick mix in milk, cream, vanilla, salt and nutmeg.

  2. Beat until frothy.

  3. Beat egg whites with remaining sugar until mixture forms soft peaks then fold in egg mixture.

  4. Sprinkle with nutmeg



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georgiaw27 says:


12/3/2018 2:42:00 PM

mh10074972 says:


12/5/2012 5:13:33 PM

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