Fluffy Pumpkin Cheesecake
From the kitchen of Chelsea
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks
1 Ready Crust graham cracker crust (6 ounce)
1 package (12 ounce) cream cheese, softened*
1/2 cup sugar
1 1/2 teaspoons pumpkin pie spice
1 cup 100% pure pumpkin
Preheat oven to 350 degrees.
Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin.
Add eggs and mix until blended. Pour into crust
Bake for 40 minutes.
Refrigerate for 3 hours or overnight.
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