Mrs. Claus' Cookbook - Frozen Peanut Butter Pies

Frozen Peanut Butter Pies

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From the kitchen of Ashley Schaffer

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
10 minutes
2 pies
Contains nuts, Good for parties/potlucks


1 1/4 graham cracker crumbs
1 teaspoon flour
1/2 cup brown sugar
1/2 cup melted butter
1 1/2 cups peanut butter
3 ounces cream cheese
1/2 teaspoon burnt sugar flavoring (optional)
1 1/2 cups powdered sugar
1/2 cup milk
1 large carton Cool Whip


  1. Preheat oven to 350 degrees.


  1. Combine the graham cracker crumbs, flour, brown sugar, and melted butter.

  2. Press into the bottom of a pie pans.

  3. Bake 10 minutes.


  1. Blend well until very smooth, peanut butter, cream cheese, burnt sugar flavoring (optional), powdered sugar, and milk.

  2. Add 1 large carton cool whip, blend and pour into shells and freeze at least 24 hours.


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