From the kitchen of Caitlin Colella, 4th grade
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Quick & easy|
1 can (14 ounce) Borden's Eagle Brand sweetened condensed milk
1 package (8 ounce) Philadelphia Cream Cheese (softened)
1/3 cup lemon juice
1 teaspoon vanilla extract
Combine condensed milk, cream cheese, lemon juice, and vanilla in a medium size bowl. Stir until smooth.
Pour into graham cracker crust.
Cover and refrigerate 3 to 4 hours.
This recipe has not been reviewed. Log in now to rate this recipe.