From the kitchen of Teresa
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks
2 cups milk
2 teaspoon salt
4 tablespoons vegetable shortening
1/2 cup warm water
2 1/4 ounce package active dry yeast
2 large eggs
6 1/2 cups flour
1 can (21 ounce) pie filling
1/4 cup butter, melted
3/4 cup granulated sugar, divided
When ready to bake, preheat oven to 350 degrees.
In a small saucepan, combine milk, salt, shortening, and 4 tablespoons of sugar. scald and set aside to cool.
Dissolve yeast in warm water, set aside for ten minutes.
Add well-beaten eggs to the milk mixture then stir in flour. Knead together until it is smooth and satiny.
Place in a lightly greased bowl and let rise for about 1 hour.
Punch down, knead slightly, and let rise a second time for about an hour.
Roll the dough on a slightly floured surface and cut into 3" diameter circles.
Place on greased cookie sheets and press an indentation in the center. Let rise until about doubled, 30 minutes
Place one spoonful of pie filling in the center of each and fold over edges
Bake 15 to 20 min.
Brush on melted butter and sprinkle with remaining sugar (powdered if desired)
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