Mrs. Claus' Cookbook - Mango Pie

Mango Pie

Rate this recipe • Read reviews

From the kitchen of pkkathleen

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
4 pies
Good for parties/potlucks, Kid friendly


4 graham cracker pie crusts
1 can mango pulp (basically 3 cups mango pulp)
3 packages unflavored gelatin (preferable Knox brand)
3 cups sour cream
8 ounces cream cheese
3 cups boiling water
1 cup sugar


  1. Dissolve gelatin in boiling water.

  2. Blend cream cheese, sugar, and gelatin mixture.

  3. Fold in sour cream and blend.

  4. Add mango pulp and stir, pour mixture into pie crust and refrigerate (do not freeze) for 3-4 hours. Slice and serve.

Note: you can use half of everything and make 2 pies.


Log in now to rate this recipe.

beach says:


4/20/2013 12:17:24 PM

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.