Mrs. Claus' Cookbook - Maple Rum Balls

Maple Rum Balls

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From the kitchen of wsaunders

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
15-18 minutes
Yields:
Tags:
5 dozen small cookies
Contains nuts, Good for parties/potlucks, Travels well

Ingredients

1 cup unsalted butter, at room temperature
1/4 cup maple syrup
2 tablespoons granulated sugar
2 tablespoons rum
2 cups all-purpose flour
1 cup finely chopped pecans
1/4 teaspoon salt

Directions

  1. Preheat oven to 350 degrees.

  2. Beat together unsalted butter, maple syrup, sugar, and rum.

  3. In another bowl, stir together, flour, chopped pecans, and salt.

  4. Gradually stir into butter mixture. Shape dough into 1 inch balls. Place on greased baking sheet.

  5. Bake for 15-18 minutes or until golden.


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