Pull Apart Biscuit Cake
From the kitchen of Ashley
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks, Kid friendly|
3 cans Hungry Jack biscuits
2 cups brown sugar
1 cup butter
1 teaspoon cinnamon
1/2 cup chopped nuts [optional]
Preheat oven to 300 degrees.
Grease a Bundt pan.
Cut biscuits into fourths, place 1/2 of cut biscuits in pan.
Melt together: sugar, butter and cinnamon in sauce pan, cook for 1 minute, stir in nuts.
Pour half over biscuits in pan.
Add remaining biscuits. Pour remaining sauce over biscuits.
Bake for 40 minutes.
Let cool 20 minutes before serving.
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