Mrs. Claus' Cookbook - Sour Cream Pound Cake

Sour Cream Pound Cake

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From the kitchen of Yvonne C. DuBose

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
60 minutes
Yields:
Tags:
12-18 servings
Good for parties/potlucks, Kid friendly, Travels well

Ingredients

1 butter cake mix
3/4 cup oil
1/2 cup sugar
1/2 cup flour
8 ounces sour cream
4 eggs
2 teaspoons vanilla

Directions

  1. Preheat oven to 350 degrees.

  2. Butter and flour 10 tube pan.

  3. Blend all ingredients together with electric mixer.

  4. Spoon into prepared pan.

  5. Bake for 1 hour.


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