From the kitchen of virginia
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly|
2 to 4 pounds ground beef
1/2 cup bread crumbs
salt, pepper, and garlic powder to taste
1 jar (40 ounce) regular BBQ sauce
1 can cream of mushroom soup
1/2 package brown sugar
1 medium white onion finely chopped
Combine meat, breadcrumbs, eggs, and seasonings and mix thoroughly.
Combine all remaining ingredients in a large pot and bring to simmer.
Make tiny meatballs and drop in sauce.
Cook for 1 1/2 to 2 hours.
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