Sweet and Sour Meatballs
From the kitchen of lauren20171016
A delicious twist on ordinary meatballs for the holidays.
|Tags:||Good for parties/potlucks|
2 bags of frozen meatballs
One jar of grape jelly
One bottle of ketchup
Dash of Worcestershire sauce
Salt and pepper to taste
Mix grape jelly, ketchup, and Worcestershire sauce in a crock pot on high.
Mix frozen meatballs in sauce.
Cook for 50 minutes to let sauce soak in flavors, although it is not required for this long. At the minimum, cook at least until meatballs are soft and hot.
Serve immediately or save for leftovers.
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