Triple Chocolate Brownies
From the kitchen of Julie Hagerman
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Kid friendly, Travels well
3 squares (1 ounce each) unsweetened chocolate, coarsely chopped
2 squares (1 ounce each) semisweet chocolate, coarsely chopped
1/2 cup butter
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1 1/2 cups sugar
1 teaspoon vanilla
1/4 cup sour cream
1/2 cup milk chocolate chips
powdered sugar (optional)
Preheat oven to 350F.
Lightly grease 13 x 9-inch baking pan.
Place unsweetened chocolate, semisweet chocolate and butter in medium microwavable bowl.
Microwave on high 2 minutes or until butter is melted; stir until chocolate is completely melted.
Cool to room temperature.
Combine flour, salt and baking powder in small bowl.
Beat sugar, eggs and vanilla in large bowl with electric mixer at medium speed until slightly thickened.
Beat in chocolate mixture until well combined. Add flour mixture; beat at low speed until blended.
Add sour cream; beat at low speed until combined.
Stir in chocolate chips.
Spread mixture evenly into prepared pan.
Bake 20 to 25 minutes or until toothpick inserted into center comes out almost clean. Do not over bake.
Cool brownies completely in pan on wire rack.
Cut into 2-inch squares. Place powdered sugar in fine-mesh strainer; sprinkle over brownies (optional).
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