Warm and Creamy Bacon Dip
From the kitchen of Jo Alice Patterson Welton
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Gluten‑free, Good for parties/potlucks
1 container (16 ounce) sour cream
1 jar (3 ounce) Hormel real bacon bits (do not substitute!)
2 cups shredded sharp cheddar cheese
1 package (8 ounce) cream cheese, softened
1 cup chopped green onions (green scallions)
Heat oven to 400 degrees.
In a medium bowl, combine all the ingredients. Mix well to blend.
Pour into a 1 1/2 to 2 quart baking dish. COVER.
Bake for 25 to 30 minutes or until hot.
Serve with assorted fresh, raw vegetables, crackers and/or chips.
Dip may be placed in a hallowed out round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.
delicious! it was a big hit at our family christmas eve party! i will DEF make it another time!
12/25/2012 8:57:26 AM
This is the best dip ever! Easy to make and everyone always wants me to make it for our get togethers.
11/13/2012 3:51:38 PM
delicoius my whole family liked it