Golden Pumpkin Meringue Pie
From the kitchen of Dora Grimm
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
3 eggs, separated
16 ounce can pumpkin
3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 2/3 cups (13 ounce can) evaporated milk
9 inch unbaked pastry shell
dash of salt
7 ounce jar marshmallow cream
Preheat oven to 425 degrees.
Beat egg yolks slightly, add pumpkin, sugar, spice, salt and milk; mix well.
Pour into pastry shell.
Bake at 15 minutes.
Reduce temperature to 350 degrees, continue baking 45 minutes or until knife inserted halfway between center and outside edge comes out clean.
Beat egg whites and salt until soft peaks form.
Gradually add marshmallow cream, beating until stiff peaks form.
Spread meringue on pie, sealing to edge of pie.
Bake at 350 degrees for 15 minutes or until lightly browned.
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