Five Minute Fudge
Makes 2 pounds • From the kitchen of Dora Grimm
Ingredients
2 tablespoons butter
2/3 cup undiluted evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
2 cups (4 ounces) miniature marshmallows
1 1/2 cups semi-sweet chocolate pieces
1 teaspoon vanilla
1/2 cup chopped nuts
Directions
Combine butter, evaporated milk, sugar and salt in sauce pan over medium heat, stirring occasionally.
Bring to full boil. Cook 4 to 5 minutes, stirring constantly.
Remove from heat. Stir in marshmallows, chocolate pieces, vanilla and nuts.
Stir vigorously for 1 minute (until marshmallows melt and blend).
Pour into 8 inch square buttered pan.
Cool.
Cut into squares.
