Buckeyes
Makes 4 dozen • From the kitchen of Ali Wade
Ingredients
1 pound plus 1 cup powdered sugar
1 cup (2 sticks) butter, melted
1 1/2 cups peanut butter
12 ounces chocolate chips
1/4 cake paraffin wax
Directions
Mix powdered sugar, butter, and peanut butter until well blended.
Roll into small 1-inch balls.
Place on waxed paper on cookie sheet; chill until hard.
In the meantime, melt chocolate chips and paraffin in double boiler.
Dip bottom two-thirds of each ball into chocolate mixture with a toothpick.
Put onto waxed paper until cool.
