From the kitchen of Sherry Skinner
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
20 dozen bite-sized cookies
Fun to make with kids, Good for parties/potlucks, Travels well
1 1/2 cups butter
2 cups sugar
1/2 cup molasses
4 cups flour
4 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon salt
When ready to bake, preheat oven to 375 degrees.
Cream butter and sugar in a mixing bowl, add eggs and molasses, mixing well.
In a separate bowl, combine the flour, soda, salt and spices; sift together.
Add the flour mixture to the creamed mixture and mix well.
Refrigerate for at least one hour or overnight.
Shape into 1/2 inch balls, roll in additional sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake for 6 minutes, or until edges begin to brown.
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