Cherry Good Sweet Potatoes
From the kitchen of Santina Mullins Hale
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Gluten‑free, Good for parties/potlucks|
4 sweet potatoes (about 2 pounds)
2 tablespoons butter or margarine
2 tablespoons brown sugar
1/4 teaspoon salt
1/2 can cherry pie filling
Preheat oven to 350 degrees.
Wash potatoes; pierce with a fork.
Place in ring formation in microwave on high for 10-14 minutes, turning potatoes after 5 minutes.
Test for doneness after 8 minutes and remove any potatoes that are soft.
Continue cooking until all potatoes are soft.
Wrap potatoes in paper towels and cool for 5 minutes.
Split potatoes in half and scoop out flesh.
Whip potatoes with butter, brown sugar and salt until smooth.
Spoon into 1-1/2 quart casserole; spread evenly.
Spoon pie filling over potatoes.
Place marshmallows in ring on top of pie filling.
Bake for 30-45 minutes until heated and marshmallows are lightly browned.
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