Mrs. Claus' Christmas & Holiday Cakes - Recipe for Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake

From the kitchen of Santina Mullins Hale

Ingredients

2 (8 ounce) packages cream cheese - softened
1/2 cup sugar
1/4 teaspoon vanilla
2 eggs
1 graham cracker pie shell
1 can blueberry pie filling

Directions

  1. Preheat oven to 350 degrees.

  2. Mix together cream cheese, sugar and vanilla until smooth and creamy.

  3. Add eggs; mix well.

  4. Pour into pie shell.

  5. Spoon about 1/3 pie filling on top. Gently swirl with wooden pick.

  6. Bake for 40 minutes or until center is set.

  7. Cool at room temperature.

  8. Refrigerate.

  9. Serve topped with remaining pie filling.