Blueberry Swirl Cheesecake

From the kitchen of Santina Mullins Hale

Ingredients

2 packages (8 ounce) cream cheese - softened
1/2 cup sugar
1/4 teaspoon vanilla
2 eggs
1 graham cracker pie shell
1 can blueberry pie filling

Directions

Preheat oven to 350 degrees. Mix together cream cheese, sugar and vanilla until smooth and creamy. Add eggs; mix well. Pour into pie shell. Spoon about 1/3 pie filling on top. Gently swirl with wooden pick. Bake for 40 minutes or until center is set. Cool at room temperature. Refrigerate. Serve topped with remaining pie filling.